訂單大於$1000免運. 訂單大於$2000折扣$200.

News

  • 底特律式披薩加熱說明

    由 D. Suh
    加熱方式小訣竅-如有時間請靜置解凍-冷凍披薩為完全烤熟, 你只需重新加熱與恢復酥脆-盡量縮短加熱時間, 避免起司烤過黑導致變乾-如披薩內部尚冷, 但起司顏色已很深, 你可以使用鋁箔紙寬鬆包裹它-每個烤箱都不同, 請視情況調整時間和溫度 ○ 若披薩烤焦, 請調低溫度或降低烤架位置(如果是頂部烤焦...

  • Detroit Style Pt. 3 - Trial Phase

    由 D. Suh
    So we have been running a few more trial batches and I think we are ready to ship some pizza out next week.To keep things simple we will start with...

  • Detroit Style Pizza Pt. 2 - What is it again?

    由 D. Suh
    I have been making Detroit Style Pizzas all week. Getting pretty good at it. I think we will run a limited trial after Chinese New Year, so stay tu...

  • Detroit Style Pizza Pt. 1 - The Discovery

    由 D. Suh
    With omnicron doing it's thing, it has been a rather quiet week at our wine bar VIGNA but LX Burritos was humming along nicely.   Thus I had a bit ...

  • Smoked Short Rib Burritos!

    由 D. Suh
    So we happened to have some smoked short ribs lying around.     What to do, what to do? We wouldn't want to pass up this golden opportunity to wra...

  • 外帶的食物讓人有口難言...

    由 D. Suh
    購買外食、外送食物，似乎已成常態， 而且漸漸地與我們密不可分了…. 在餐飲業工作許久，常常有人問我， 為什麼在同一間餐廳內用餐，與外帶食物回家吃， 口味、風味天差地遠？ 外帶食物 讓我們回想一下， 外送、外賣的食物總是平淡、不令人印象深刻（良好的那種）. 你想知道，如何使外賣食物保持好...

  • 加熱冷凍的墨西哥捲

    由 D. Suh
    對我來說, 最好吃的狀態是餅皮酥脆且內餡溫熱, 感覺很接近現做的餅. 每條墨西哥捲的包裝紙都烘焙用紙, 加熱時請不要拆開, 適用於所有加熱方式. 目前最佳的方式為前一天拿到冷藏解凍後烤箱20分(180C) 或小烤箱(4-5分, 翻面再一次). 如果你臨時起意想立馬吃, 也可以用微波爐...